28 Day Himalayan Salt Aged Leg of Lamb
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Quails Fine Foods

28 Day Himalayan Salt Aged Leg of Lamb

Our 21 day Himalayan salt aged are selected from the best County Down lambs which are then dry aged in our Himalyan salt chanmber for 3 weeks, this ensures the most succulent tender roast

2017 great taste winner

Note: The prices below is an estimate total based on the typical price of the product. The final price is calculated by weight we will notify you before charging your card the exact price you will be charged.

Regular price £18.95