28 Day Himalayan Salt Aged Rack of Lamb
Our 21 day Himalayan salt aged are selected from the best County Down lambs which are then dry aged in our Himalyan salt chanmber for 3 weeks , our master butchers then French trim our lamb racks for easy of carving. A fabulous centrepiece for any table.
Note: The prices below is an estimate total based on the typical price of the product. The final price is calculated by weight we will notify you before charging your card the exact price you will be charged.