28 Day Himalayan Salt Aged Leg of Lamb
Our 21 day Himalayan salt aged are selected from the best County Down lambs which are then dry aged in our Himalyan salt chanmber for 3 weeks, this ensures the most succulent tender roast
2017 great taste winner
Note: The prices below is an estimate total based on the typical price of the product. The final price is calculated by weight we will notify you before charging your card the exact price you will be charged.