Our Range
Award Winning Meat
Four generations of the Quail family have been traditionally farming and butchering for over 120 years. We select our beef from our own farm and quality farmers in our area. We only use Limousin heifers as this ensures leaner more tender beef.
All of our hindquarter beef is dry aged in our Himalayan Salt Chamber for a minimum of 28 days to ensure extra tenderness and flavour. This attention to detail has helped us win 27 Great Taste Awards.
Poultry
Sharing happy times over wonderful food is one of the things that makes family, friends and seasonal events so special – let us help you with our easy food ordering service.
Quails Free Range turkeys and geese are sourced from a local Co Down farm.
Hampers, Cheese Selections, Gifts and Events
Quails take great pride in preparing bespoke hampers for their customers, selecting the finest local produce and presenting them in beautiful packaging.
A selection of cheeses can be tastefully arranged in a gift box to provide an exceptional present for the food connoisseur.
In Quails, gifts can be found for the most discerning of food enthusiasts. From oils and dressings to sauces, spices and seasonings.
Quails would like to notify customers of special events occurring at Quails at the Gallery, our restaurant at the F.E. McWilliam Gallery and Studio, 200 Newry Road, Banbridge